These specially selected stones, chosen for their high heat retention are heated to 752 degrees in our special Stonegrill ovens. Meals are presented within a protective ceramic serving tray, accompanied by our delicious sides. The high temperature obtained with the Stonegrill Method, sears the product faster and locks in the natural juices and nutrients, enhancing the full flavor and tenderness of all foods.
The unique "dry cooking" method, uses no added fats or oils and sears the food without burning. This method also eliminates product shrinkage, taste transfer from cooking compounds and carbonization of the cooking surface. It ensures a clean, and completely natural food flavor, not achievable with conventional cooking methods.The result is a freshly grilled, healthy and nutritious meal with a sensational Stonegrill taste.
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